Ugni Blanc
aromas of ripe summer melon & kaffir lime lead into flavors of green mango, honeysuckle and a hint of sea salt
2 hours of skin contact. fermented in stainless steel & rested on it’s lees for 5 months
from Maison Mason Vineyard in Paso Robles’ famed Willow Creek AVA
Ugni Blanc
aromas of ripe summer melon & kaffir lime lead into flavors of green mango, honeysuckle and a hint of sea salt
2 hours of skin contact. fermented in stainless steel & rested on it’s lees for 5 months
from Maison Mason Vineyard in Paso Robles’ famed Willow Creek AVA
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