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Join Terranean & Loom Wines, two of Paso Robles’ most promising young brands, for an intimate, inaugural wine dinner hosted on the historic porch of Finca.
Five wines will be purposefully paired with creative, seasonally inspired dishes by Chef Patrick Aguirre.
More on the winemakers & Chef Patrick Aguirre
Terranean Wines is the intimate husband-and-wife project of winemakers Alex and Ryan Kemp. Passionately dedicated to small-lot Grenache from the calcareous hills of Paso Robles, Terranean is inspired by the region’s Mediterranean climate and the grape’s sun-drenched heritage. With over 25 years of combined experience, they craft transparent, evocative wines that capture Paso’s coastal breezes and limestone-rich soils with tension, savoriness, and a profound sense of place.
Loom Wines - small quantity winemaking in its truest form. Cecilia and Diego Aguirre, a wife and husband team, focus on making single variety, vineyard designate wines from Paso Robles and Santa Barbara County cultivating sustainable and organic practices. Our winemaking style is an ode to the type of wines we hold dear: balanced strength, fruit forward & fresh in style. Wines you can sip on over and over and always find something new to love.
Chef Patrick Aguirre, the owner of Finca and a Michelin recognized chef, brings over 25 years experience to Loom & Terranean’s inaugural winemaker dinner. He has worked under and gained priceless experience from the likes of Thomas Keller at Bouchon Bakery and Suzanne Goin of AOC.
Join Terranean & Loom Wines, two of Paso Robles’ most promising young brands, for an intimate, inaugural wine dinner hosted on the historic porch of Finca.
Five wines will be purposefully paired with creative, seasonally inspired dishes by Chef Patrick Aguirre.
More on the winemakers & Chef Patrick Aguirre
Terranean Wines is the intimate husband-and-wife project of winemakers Alex and Ryan Kemp. Passionately dedicated to small-lot Grenache from the calcareous hills of Paso Robles, Terranean is inspired by the region’s Mediterranean climate and the grape’s sun-drenched heritage. With over 25 years of combined experience, they craft transparent, evocative wines that capture Paso’s coastal breezes and limestone-rich soils with tension, savoriness, and a profound sense of place.
Loom Wines - small quantity winemaking in its truest form. Cecilia and Diego Aguirre, a wife and husband team, focus on making single variety, vineyard designate wines from Paso Robles and Santa Barbara County cultivating sustainable and organic practices. Our winemaking style is an ode to the type of wines we hold dear: balanced strength, fruit forward & fresh in style. Wines you can sip on over and over and always find something new to love.
Chef Patrick Aguirre, the owner of Finca and a Michelin recognized chef, brings over 25 years experience to Loom & Terranean’s inaugural winemaker dinner. He has worked under and gained priceless experience from the likes of Thomas Keller at Bouchon Bakery and Suzanne Goin of AOC.